15 August 2020



(Partially Funded)


Professor J.M. van Winter Stipend 2020

The Stichting Gastronomische Bibliotheek is offering a stipend to support research in the History of Food collection of the University of Amsterdam by scholars researching the history of food and drink.

More Details

For students who have a/an Master’s degree , Bachelor’s degree , PhD degree who need a scholarship for Research. The results of the research should be presented in writing in the form of a brief report. The researcher will be invited to give a short presentation of their research during the next Amsterdam Symposium on the History of Food in 2020.

Opportunity Focus Areas:

  • Agriculture
  • forestry and fishery
  • Arts and Humanities
  • Service
  • Tourism and Leisure
  • Social and behavioural sciences

Required Languages


Eligible Countries


Program Period

1 year.

Eligibility Requirements (Criteria)

  • Students or researchers studying or working at a university in the Netherlands or abroad are eligible to apply.
  • For students who have a/an Master’s degree , Bachelor’s degree , PhD degree.

Opportunity Cost

(Partially Funded)

  • The scholarship covers 1000 euro
  • The stipend is to be uses as compensation for travel, accommodation and research costs and must be fully spent within one year of allocation.

How to Apply

First Step: Applications should comprise:

  • A research proposal of no more than 500 words.
  • A brief CV.
  • A fully completed application form.

Second Step: Applications must be submitted by 15 August 2020 to: Allard Pierson – Collections of the University of Amsterdam, attn. Ms J.J. Mammen, Oude Turfmarkt 129, 1012 GC Amsterdam. The Netherlands (email:

Apply Now

More Details

Know more about this opportunity:

Official Website

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To learn how to write CV, Essays, Personal statement,  and know about recommendation letters click here:

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This Scholarship Published by:
Naira Samir/ Egypt

Reviewed by” Ahmed Elgarf/ Egypt
MARJ3 Fellow
MARJ3 Scholarships Team