official name:FoodFactory-4-Us: Valorizing Biodiversity
deadline:30 september 2020
Are you a Master’s student enrolled in a food study programme eager to find solutions for valorizing food biodiversity in your country?
We want to hear about them!
We are accepting proposals to join the competition!
Winning ideas will be rewarded with great prizes!
Students will participate in an innovative, learner-centric environment based on active, action-oriented learning to develop a project including a specific objective/target, the design and development of a solution exploitable at the industry level and with the main aim of contributing to innovation in sustainable food systems as well as quality and safety of foods. The 2020 Food Factory-4-Us Sustainable Supply Chain International Student Competition will aim to answer the following question: