Innovation is changing the way food is produced, processed, traded, and consumed and building more resilient and robust food systems.
Since 2018, FAO and the Federal Government of Switzerland encourage innovation by publically recognizing best practices through the International Innovation Award for Sustainable Food and Agriculture. The award does not only acknowledge digital innovation, but also new or existing products or practices that are used in a specific context, to increase effectiveness, competitiveness, and resilience.
18 - 24, 25 - 35
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