Nutrition and Dietetics professionals develop nutrition plans and programs in accordance with the principles of nutrition science for the life-long health promotion for community and improving quality of life. Professionals in this field search for nutrition-related health problems, provide proper use of existing food sources, inform individuals and the society to adopt healthy lifestyles physiologically, psychologically and sociologically.
Medicine & Health, Nutrition & Dietetics
4 years | Full time
TOEFL & IELTS recommended