The Food Science degree at GCU was the first in Scotland to be accredited by the Institute of Food Science and Technology (IFST). The course links with the Glasgow School for Business and Society to offer core and optional business modules to increase business acumen.
Applied Sciences & Professions, Food Sciences and Technology
4 years | Full time
Biological Chemistry, Core Skills in Biosciences 1, Human Physiology
Core Skills in Biosciences 2, Fundamental Cell Biology, Introduction to Microbiology, Project Management and Risk, Practical Skills in Biomolecular Sciences
Analysis of Food, Biotechnology, Molecular Diagnostics, Food Commodities and Sustainability, Food Science, Nutrition and Public Health *, Operations Management*.
Quality Systems in Food Manufacture, Placement Undergraduate, Project and Workshop, Food Toxicology*, Managing Sustainable Business Excellence*
Only one is required