Feed the world. Protect the future. And be the leader who will create solutions to global priorities within the food sector. The Bachelor of Science in Food Safety is housed within the School of Animal and Comparative Biomedical Sciences and looks at how food science, regulation and law pertain to public and ecosystem health and sustainability. Projections estimate the food sector will need to safely produce, package and distribute sustenance for 9 billion people by 2050. That challenge requires innovation and collaboration as governments and businesses look to leaders who understand the opportunities and constraints in this complex industry. This interdisciplinary program trains students to become those leaders.
Food Security, Hospitality, Leisure & Sports
4 years | Full time
Not defined yet
What Can You Do with a Degree in Food Safety?
There are a variety of career opportunities available to students who complete a bachelor of food safety, including:
Only one is required