Cheese In association with Photocrowd
Photographing cheese offers a unique challenge for food photographers who want to experiment with different textures and consistencies. Is there a more diverse or versatile ingredient than cheese? Is there one that can be made to look so inviting when melted, or so artistic in a still life setting?.
Every photo submitted will be available for the crowd to rate once the submissions period has ended. You can see all the images uploaded to a contest, but will need to rate them to see how they’re ranked once the rating period begins.
Opportunity focuses area: