Deadline:

30 November 2018.

Location:

Online.

(Award)

Description

Le 5 Stagioni – International Design Competition.

The competition’s scope is to enhance innovation in the designing, planning and realization of spaces for the production and consumption of pizza, expressing regenerating potentials and stimulating the development with focus on the relationship between project, architecture and new lifestyle and consumption habits.

More Details

The competition is organized by Agugiaro & Figna Molini SpA with their line “Le 5 Stagioni”, flours specific for pizza making, in collaboration with the ARD&NT Institute (Politecnico di Milano and Accademia di Belle Arti di Brera). Three Pizzerias, designed by individual competitors or groups of competitors will be awarded a prize.

Opportunity Focus Areas:

  • architects.
  • contractors.
  • entrepreneurs.
  • design studios.

Required Languages

English.

Eligible Countries

ALL WORLD COUNTRIES.

Program Period

The three selected projects will be published on the site by the December 30th 2018.

The winners will be awarded the prize by January 30th 2019.

Eligibility Requirements (Criteria)

  • The competition is open to individuals of 18 years of age and over.
  • Participation is free and can be entered by persons or groups.
Participants in the competition declare and guarantee that the materials submitted for this initiative:
  • Are of their exclusive ownership with respect to both the copyright and the right to economic exploitation, and therefore they are not burdened by third parties property rights.
  • Are original and the result of personal work of every single participant of the working group.
  • Are unpublished and therefore are not alterations and reproductions of existing images and drawings from third party subjects and/or sources.
The jury will evaluate the entries submitted according to the following criteria:
  • Originality and innovative features of the space.
  • Aesthetic and functional values ​​expressed by the space.
  • Furniture and lighting solutions.
  • Valorisation, also aesthetic, of food raw materials or of the production process.
  • Commercial opportunities and replicability of the format.
To enter the contest the following materials must be submitted:
  • A minimum of 3, to a maximum of 6 design drawing sheets in A3 format (29.7 x 42 cm) with plans, sections, rendering, drawings,  mounted on light cardboard.
  • From 6 to 10 photographs of the premises designed, both when empty and when in business, printed in A4 (21 x 29.7), mounted on light cardboard.
  • Two pages in Word, on a A4 sheet, in Italian or English (maximum 3,500 characters) with explanations on the design and on the positioning market choice, with precise information on the location, target and business activity of the restaurant.
  • A CD, DVD or USB pendrive containing the files of the design drawing sheets abovementioned (.pdf or .jpg), the photographs and the report (.doc), with images in an appropriate resolution for printing requirements (300 dpi).

All materials must bear the name of the designer, contractor or group of designers, and the name of the premises.

Opportunity Cost

(Award)

There is no Registration fee.
The total prize money is Euro 7,500 (seven thousand and five hundred) which will be divided into three prizes:
  • 1st prize: € 3,500.
  • 2nd prize: € 2,500.
  • 3rd prize: € 1,500.

How to Apply

First Step: Complete the application form from here.

Second Step: finish your work.

Third Step: forwarded them by registered letter or courier to the following address:

Concorso Le 5 Stagioni
Corso Vittorio Emanuele 15
20122 Milan (Italy)

For any further details on participation in the Competition, candidates may contact:

info@concorsole5stagioni.it

Apply Now

More Details

Know more about this opportunity:

Official Website

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This Scholarship Published by:
Emam Mahmoud / Egypt 

Reviewed by” Hager Ashour/ Egypt
MARJ3 Intern
MARJ3 Scholarships team